Located a step from the beach in Albufeira, Vila Joya offers guests a perfect combination of enjoying the finest gastronomy in the Algarve whilst enjoying the spectacular waterfront location. Since its opening, Vila Joya has consistently appeared on the Worlds 50 Best Restaurant List and has been awarded 2 Michelin stars for 17 consecutive years in a row, making it one of the very few 2 Michelin star awarded restaurants in Portugal.
With Star Chef Dieter Koschina’s creativity and unique ability to combine freshness and lightness of first class cuisine, this two-Michelin-starred restaurant combines local produce with northern European cooking techniques. Vila Joya offers guests dishes such as guinea fowl, stuffed with black truffles and artichokes or roasted goose liver served on a broccoli purée with smoked eel. They also add a twist to the country’s ubiquitous bacalhau (dried and salted cod), confit and paired with beetroot coulis and yogurt.
Vila Joya also offers an exquisite wine cellar, that is a unique masterpiece. The wine cellar is the home to 12,000 bottles, boasting some of the finest wines of Portugal and from around the world.
Vila Joya is delighted to offer Sunseeker clients a glass of Champagne on arrival and will then exclusively seat you at the best table in the restaurant. Sunseeker Portugal has created this partnership with Vila Joya to ensure that Sunseeker clients are able to experience the very best fine dining in the Algarve.
For reservations at Vila Joya, please contact Luise Lincke:
Address – Estrada da Praia da Galé | 8200-416 | Albufeira | Algarve | Portugal
Tel. – +351 289 591 795 | email@example.com