The Atlantic Hotel is one of Jersey’s finest luxury hotels which combines breath taking ocean views with a Michelin starred restaurant and is situated on one of the most stunning sites in the Channel Islands. The hotel’s extensive grounds adjoin La Moye Championship Golf Course and enjoy views to die for over St Ouen’s Bay. The Atlantic Hotel is proud to be the only Jersey member of Small Luxury Hotels of the World and the hotel’s combination of timeless elegance and secluded location makes it the perfect hideaway.
Celebrating the inaugural Eat Jersey Food Festival this Thursday 5 November The Atlantic Hotel will host eight top chefs from across Britain and Europe. The chefs from across the British Isles and France will join Executive Head Chef, Mark Jordan, for the three-day gourmet event designed to celebrate the island’s finest produce. As part of the continuing efforts by The Atlantic Hotel and owner, Patrick Burke, to help put Jersey firmly on the map internationally, this high-profile event will offer an array of opportunities to taste the island’s fantastic produce at its very best through the talent of some of today’s most renowned chefs. Over the course of the weekend, guests will be able to attend one of two gastronomic evenings at the Michelin starred Ocean Restaurant with an all-day dining event at beach side bistro Mark Jordan at the Beach. Tickets are still available, please click here for further information.
SLEEP: Atlantic Suite
Guestrooms at The Atlantic Hotel are elegantly decorated with full height windows and balconies offering unrivalled views of either the golf course or the ocean. Located on the ground floor of the hotel, Garden Studios and two luxury suites are also available and have private terraces with direct access to the hotel’s extensive grounds.
Guests of The Atlantic Hotel can also enjoy the hotel’s leisure facilities which include The Palm Club which offers an indoor swimming pool, spa pool, mini gym and saunas along with an outdoor tennis court and outdoor swimming pool (heated during the summer months).
EAT & DRINK :
Executive Head Chef Mark Jordan has created a sophisticated selection of menus including a seasonal a la carte, daily changing set menus and specially selected vegetarian dishes. The Atlantic Hotel offers an extensive wine list which complements Mark’s food. Working together with a network of island producers, Mark uses the best local ingredients whenever possible.
The Atlantic Hotel’s Gourmet Break package is available throughout the year and makes the perfect escape for anyone looking to experience the fantastic produce that Jersey has to offer. The Gourmet Break includes two night’s accommodation, full English breakfast each morning, a seven course tasting menu on one evening and a three course table d’hote dinner on the other in Ocean Restaurant, half a bottle of Taittinger Champagne on arrival, a signed copy of Mark Jordan’s cookbook Ocean Voyage and a group B hire car for the duration of your stay (petrol, insurance and hire car tax to be settled direct with the hire car company). The Gourmet Break is priced from only £275 per person per stay.
The Atlantic Hotel
Le Mont de la Pulente
For more information about your next visit to The Atlantic Hotel, Jersey please contact: –